少年天才弗里恩·麦克格雷已经为120名顾客掌勺，经营着一家拥有18套体验菜单的临时餐厅。这个少年表示，他之所以开始下厨是因为他不喜欢他母亲梅格·麦克格雷做的菜。

　　At the age of 14 you may expect burger and chips or pizza to be on the menu, but a teenage chef has wowed the food world so much with his experimental fine dining that he has been taken on by a top Beverly Hills restaurant.

　　14岁的时候，你可能还期待着菜单上的汉堡、薯片和披萨。不过，一名少年大厨在这个年龄已经用他实验性的精致菜品震惊了美食界，小小年纪的他已在贝弗利山庄的一家顶级餐厅工作。

　　Child prodigy Flynn McGarry has cooked for more than 120 people, run a pop-up restaurant with an 18-course tasting menu and impressed critics and diners over his three year career which began at the tender age of 11.

　　少年天才弗里恩·麦克格雷已经为120名顾客掌勺，经营着一家拥有18套体验菜单的临时餐厅。他在11岁就开始了他的厨师生涯，这3年中给批评家和食客留下了深刻的印象。

　　And next week the San Fernando Valley schoolboy will head the kitchen at Beverly Hills' BierBeisl restaurant with a 12-course meal for 40 people charging 0 a head. It has already sold-out.